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Food & Wine Pairings
Everything you need to know about food & wine pairings at this year's BCA.
Menu
Red Wine Pairing
~ Blue Cheese & Fig Tartlet
~ Teriyaki Steak Stack
White Wine Pairing
~Salmon Mousse Macaron
Dessert Wine Pairing
~Cheesecake
29 August | 18:00
Bathurst Agricultural Museum
Klein Roosboom | Chef Ray Hanekom-Barnard
Join us for a unique evening of flavour at the Bathurst Agricultural Museum, where carefully crafted canapés by Chef Ray Hanekom-Barnard are paired with the exceptional wines of Klein Roosboom. A relaxed yet refined experience set in one of Bathurst’s most historic venues.
R150pp. Bookings essential - 083 645 1280
30 August | 11:00
The Corner Gallery
D'Aria Wines | Chef Ray Hanekom-Barnard
Immerse yourself in a mid-morning food and wine experience where flavour and creativity collide. Enjoy exquisite canapés by Chef Ray Hanekom-Barnard paired with the elegant wines of D’Aria, all set within the artistic charm of The Corner Gallery.
R150pp. Bookings essential - 083 645 1280
Menu
Red Wine Pairing
~ Chicken Croquette
~ Beef Carpaccio Phyllo Basket
White Wine Pairing
~Camembert Tart with Grilled Peach
Dessert Wine Pairing
~Chocolate Caramel Tart
Menu
Red Wine Pairing
~ Smoked Chicken Tuille
~ Spiced Lamb Kofta
White Wine Pairing
~Avocado & Sesame Cornet
Dessert Wine Pairing
~Chocolate Trio
30 August | 18:00
The Stage - Theatre on the Green
Durbanville Hills | Chef Ray Hanekom-Barnard
Join Chef Ray Hanekom-Barnard at The Stage – Theatre on the Green for an elegant evening of perfectly paired wines by Durbanville Hills and artfully crafted canapés. Expect bold flavours, fine wine, and a taste experience that’s both theatrical and unforgettable.
R150pp. Bookings essential - 083 645 1280
31 August | 11:00
The Workshop Gallery
Hillcrest Wines | Chef Ray Hanekom-Barnard
Enjoy a flavour-filled food and wine pairing experience at The Workshop Arts & Crafts Gallery, where Chef Ray Hanekom-Barnard presents beautifully crafted canapés paired with exceptional wines from Hillcrest. Set against a backdrop of local art and creativity, this is a must for food and wine lovers alike.
R150pp. Bookings essential - 083 645 1280
Menu
Red Wine Pairing
~ Blue Cheese & Steak Crostini
~ Wild Mushroom Tartlet
White Wine Pairing
~Prawn & Onion Stack
Dessert Wine Pairing
~Lemon Meringue
Chef Ray Hanekom - Barnard
Chef Ray Hanekom-Barnard is a passionate culinary creative who grew up in the hills of Cape Town, where his love for bold flavours and heartwarming food began. With years of hands-on experience and a refined palate, Ray brings a soulful, story-driven approach to every dish. A featured chef on the KykNET TV show Kookpunt, he’s also well-versed in the art of wine — expertly pairing each plate with just the right pour. Whether it’s a high-end function or a casual gathering, Ray’s food is always crafted with heart, heritage, and a touch of elegance.